[Sca-cooks] Condoignac by Any Other Name...

[Elise Fleming]

Nichola commented:
>I must look up what the Condoignac is exactly 
>but I definitely appreciate the setting the stage 
>and documenting.

It's quince paste and is known and spelled by many names: quiddony,
cotignac and a bunch of other variations that sound similar if you read the
word aloud.  It's very popular in English cookery books in the 1500s and
1600s.

Alys Katharine

Elise Fleming
alysk at ix.netcom.com
http://home.netcom.com/~alysk/