[Sca-cooks] Not so Virgin Cast Iron Question

[Kathleen A Roberts]

On Sun, 1 May 2005 17:09:13 -0700 (PDT)
  Pat <mordonna22 at yahoo.com> wrote:
> Are we still talking cast iron?  Or is this a recipe I 
>need to use to smoothe out my sides and bottom?
> 
> Mordonna
> 
> Wanda Pease <wandap at hevanet.com> wrote:
> So this would dissolve the "bumps"? I would end up with 
>a smooth bottom and
> sides again?

oh, good.  i wasn't the only one..............
cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249