[Sca-cooks] Not so Virgin Cast Iron Question

[Pat]

Are we still talking cast iron?  Or is this a recipe I need to use to smoothe out my sides and bottom?
 
Mordonna

Wanda Pease <wandap at hevanet.com> wrote:
So this would dissolve the "bumps"? I would end up with a smooth bottom and
sides again?

Regina

> -----Original Message-----
> From: sca-cooks-bounces+wandap=hevanet.com at ansteorra.org
> [mailto:sca-cooks-bounces+wandap=hevanet.com at ansteorra.org]On Behalf Of
> chirhart_1 at netzero.com
> Sent: Sunday, May 01, 2005 1:59 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Not so Virgin Cast Iron Question
>
>
>
> You could use Merratic Acid in a Dilute form "2 to 1" and a bristle
> brush.Let stand for 30 min.or more if needed. This works real
> well.We have sevarel that are being worked on for pennsic.Wear
> rubber gloves and eye protection.When metal bumps are gone,rinse
> with water and baking soda.A plastic scraper would be handy. Chirhart

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Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable