[Sca-cooks] Recipe suggestions

[Pat]

Oven roast it with apple cider, cinnamon, and brown sugar.
 
Mordonna

Phlip <phlip at 99main.com> wrote:

Got a nice pork sirloin roast thawing for dinner- anybody have any
suggestions as to what me might turn it into?


Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.

If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



-- 
No virus found in this outgoing message.
Checked by AVG Anti-Virus.
Version: 7.0.308 / Virus Database: 266.11.0 - Release Date: 4/29/05

_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks


Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable