[Sca-cooks] Recipe suggestions
Pat
mordonna22 at yahoo.com
Mon May 2 13:26:53 PDT 2005
Oven roast it with apple cider, cinnamon, and brown sugar.
Mordonna
Phlip <phlip at 99main.com> wrote:
Got a nice pork sirloin roast thawing for dinner- anybody have any
suggestions as to what me might turn it into?
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable
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