[Sca-cooks] Recipe suggestions

[KristiWhyKelly at aol.com]

Ever try stuffing it with candied ginger and dried apricots?  Do an  apricot 
jam glaze.  Yummy and pretty if you roll the roast.
 
Grace
 
In a message dated 5/2/2005 4:19:30 PM Eastern Standard Time,  
mysticgypsy1008 at yahoo.com writes:

> Got  a nice pork sirloin roast thawing for dinner-
> anybody have any
>  suggestions as to what me might turn it into?
> 
> 
> Saint  Phlip,
> CoD