[Sca-cooks] Re: another one gets a Maunche

[Christiane]

It looked wonderful all the way around.

Hey, did you get some photos of the presets? That "cattail" centerpiece made with scallions and sausage was great; the small boys at our table devoured the sausages pretty quickly, however (although I am guilty of demolishing the capers on the plate, I joyfully heaped them on the salmon pie).

Me and capers. :-) I know when I am PMSing when I suddenly the thought of eating an entire bottle of capers is overwhelmingly appealing.

Oh, and I forgot to mention that egg dish with fried onions and a mustard and butter sauce on the dayboard ... was sooooo good. Especially when stuffed into the heel of a loaf of Italian bread and eaten like a sandwich. One gentleman who followed my example said, "This is great, but it would be perfect if it had bacon in it!" Heh. 

Gianotta

-----Original Message-----
From: Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net>
Sent: May 3, 2005 12:58 PM
To: Christiane <christianetrue at earthlink.net>, 
	Cooks within the SCA <sca-cooks at ansteorra.org>
Subject: Re: [Sca-cooks] Re: another one gets a Maunche

> Crown feast was incredible. And not just the food. Jadwiga, the servers were great, I loved the napery over their shoulders. And you had voider bowls! And hand washing. 


Cool! It really looked good 'from the front' as they say?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand.
			-- Harry S. Truman