[Sca-cooks] Marrow substitute

[Pat]

Cheap compared to what?  The current price of hamburger?
I just came from grocery shopping, and have a huge case of sticker shock.  The cheapest grade of ground beef is $2.50 US per pound  Last time I bought it (about a month ago) I choked out $1.99 US per pound.  The ground turkey that I usually mix it with had also gone up by about 25% in a month.  I know I predicted this back when the hurricanes hit, but YIKES!!!
 
Mordonna

Michael Gunter <countgunthar at hotmail.com> wrote:
Strangely enough I've had no problem getting marrow. I just
go to the local supermarket and ask for shin bones cut
lengthwise. I've never had any difficulty getting this done.
And it's usually pretty cheap.

Gunthar


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Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable