[Sca-cooks] non-meaty cooking, was Re: Meat prices

Johnna Holloway johnna at sitka.engin.umich.edu
Thu May 5 11:26:14 PDT 2005


Ah yes. Jocasta Innes... my original edition
is boxed someplace. But she's in print again.
Amazon carries a paperback of this title for
$10.47

Johnnae

Phil Troy / G. Tacitus Adamantius wrote:

> Here's Jocasta Innes' recipe from the ancient and venerable neo-hippy 
> "The Country Kitchen", which is my favorite "putting food by" book on 
> cheeses, hams, sausages, pickling, drying, brewing, and generally 
> how-to-eat-when-civilization-comes-crashing-to-a-halt:
> HTH,
>
> Adamantius
>
>
>



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