Meat prices, was Re: [Sca-cooks] Marrow substitute
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu May 5 13:36:31 PDT 2005
Also sprach Huette von Ahrens:
>--- "Phil Troy / G. Tacitus Adamantius"
><adamantius.magister at verizon.net> wrote:
>> Also sprach Huette von Ahrens:
>> >--- "Phil Troy / G. Tacitus Adamantius"
>> ><adamantius.magister at verizon.net> wrote:
>> >
>> >> Adamantius, doing 87 things at once
>> >
>> >At least you have not been 86'd.
>> >
>> >Huette :-)
>>
>> Does that mean I'm still on the menu? Talk about yer ritual cannibalism...
>>
>> A.
>
>For reasons unknown to me I have been watching that PBS series,
>"Cooking Under Fire", with
>Ming Tsai, Todd English and Michael Ruhlman. When they remove a
>contestant from the contest,
>the contestant is "86'd". It really isn't a good show. I haven't
>learned anything about
>recipes or food that I didn't already know before. The only thing I
>have learned is that
>I wouldn't want to be given one hour to produce a couple of
>impressive dishes where the kitchen
>is too small and everyone has to compete for burners or oven space.
>Fortunately, the show
>is only 1/2 hour. Unfortunately, there is nothing else of interest
>opposite it.
I haven't seen it yet. Under the right circumstances, I could
probably make a phone call tonight and do the exact same thing
tomorrow, but I confess a reality TV show in which twelve (or however
many it is) people compete for a job in a fine New York City
restaurant is a little _too_ real for me.
A.
--
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques
Rousseau, "Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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