[Sca-cooks] Cooking contests

[Kathleen A Roberts]

On Mon, 09 May 2005 09:02:30 -0700
  Susan Fox-Davis <selene at earthlink.net> wrote:

> 
> Choose carefully.  Some of these preserved foods need 
>some soaking time before they become edible, which would 
>put a crimp in a timed contest. Salt cod might not be 
>your first choice for a one-hour contest, for 
> instance.

yes, i have experimented myself with some items.  they 
have 6 hours to cook--plenty of time.

last year, the wind kept blowing out the flame of my 
propane stove (and, it seemed, everyone else's).  ah, the 
joys of seige cooking while camping!

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. II
505-277-6249