[Sca-cooks] Cooking contests
Susan Fox-Davis
selene at earthlink.net
Mon May 9 09:29:54 PDT 2005
>
>
>>
>> Choose carefully. Some of these preserved foods need some soaking
>> time before they become edible, which would put a crimp in a timed
>> contest. Salt cod might not be your first choice for a one-hour
>> contest, for instance.
>
>
> yes, i have experimented myself with some items. they have 6 hours to
> cook--plenty of time.
>
> last year, the wind kept blowing out the flame of my propane stove
> (and, it seemed, everyone else's). ah, the joys of seige cooking
> while camping!
>
> cailte
Ha, well if they had used coals instead of propane, this wouldn't be as
big a problem, would it? Sometimes increasing the tech level just gets
in the way.
Meanwhile, back at ingredients... how about Lettuce and spring greens?
Selene
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