[Sca-cooks] Cooking contests

[Huette von Ahrens]

--- Susan Fox-Davis <selene at earthlink.net> wrote:
> >
> >
> >>
> >> Choose carefully.  Some of these preserved foods need some soaking 
> >> time before they become edible, which would put a crimp in a timed 
> >> contest. Salt cod might not be your first choice for a one-hour 
> >> contest, for instance.
> >
> >
> > yes, i have experimented myself with some items.  they have 6 hours to 
> > cook--plenty of time.
> >
> > last year, the wind kept blowing out the flame of my propane stove 
> > (and, it seemed, everyone else's).  ah, the joys of seige cooking 
> > while camping!
> >
> > cailte 
> 
> Ha, well if they had used coals instead of propane, this wouldn't be as 
> big a problem, would it?  Sometimes increasing the tech level just gets 
> in the way.
> 
> Meanwhile, back at ingredients... how about Lettuce and spring greens?  
> 
> Selene
> 
 
And rabbit?

Huette

Optimism is an intellectual choice.


		
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