[Sca-cooks] Cooking for Viking

[kingstaste at mindspring.com]

Thanks!  I'll take all the help I can get~
Christianna

-----Original Message-----
From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org]On
Behalf Of Truman Barnes
Sent: Wednesday, May 11, 2005 1:11 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Cooking for Viking


The secrete to tamales, Whip the Lard on high adding Masa and broth till its
light enough to float in water.  chirhart   (WE make them every year at
pennsic)

PS If You Need More Info Call Me At -410-239-8794 Collect evan.

kingstaste at mindspring.com wrote:
I'm a bit scared that I won't know what I'm doing in some of the classes I'm
teaching, although they come with full recipe sets and teacher's notes. One
of my first solo classes is on Tamales, not something I know a whole lot
about. But, they recognize the fact that there is a learning curve, so I'll
give it my best shot and I'm sure it will work out fine.
Keep your fingers crossed that I don't embarass myself!
Christianna

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