[Sca-cooks] Cooking for Viking

[Truman Barnes]

The secrete to tamales, Whip the Lard on high adding Masa and broth till its light enough to float in water.  chirhart   (WE make them every year at pennsic)
 
PS If You Need More Info Call Me At -410-239-8794 Collect evan.

kingstaste at mindspring.com wrote:
I'm a bit scared that I won't know what I'm doing in some of the classes I'm
teaching, although they come with full recipe sets and teacher's notes. One
of my first solo classes is on Tamales, not something I know a whole lot
about. But, they recognize the fact that there is a learning curve, so I'll
give it my best shot and I'm sure it will work out fine.
Keep your fingers crossed that I don't embarass myself!
Christianna

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