[Sca-cooks] re-introduction of sorts

[Sandy mensik]

I find that an interesting idea....However unless court were to be held somewhere else you are going to have a seating problem for court and people wishing to be at court that are not partaking of the feast.You may also have the problem of people not wanting to get up and move to a different location for a court and then have to go back to finish eating.Also most courts have a tendancy to take longer than an hour.
 Cassie

Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
Is court in the same hall as the feast or
do people get up from the table and adjourn to another
hall for court?
Just wondering about the logistics of people in, seated, eat,
leave, return, eat, etc.

Johnnae

Jane Massey wrote:

> I'm tackling a German feast in Jan. 06'. I'm planning on doing it in 
> two parts. First part is served from 4-5 pm , then a break for court 
> and then serve part 2 from 6-7 pm. Has anyone done anything like this 
> and if you did, how did it work out. I'm hoping that extra hour in 
> between will work to my advantage. Tell me what you think. (I'm on 
> digest mode, so give you may have to wait for response).
> Hugs to you all, Lady Ljufivina "Lavender" Bjornsdottir
> Barony of Tir-y-don, Atlantia
>
>
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