[Sca-cooks] cakes

[Alexa]

Thanks to all that have put their input into this
question. 

As far as the redaction for this carrot pudding, yes,
I would be very interested.  I am still new to the
redaction process. 

Thanks again,
Alexa

--- KristiWhyKelly at aol.com wrote:
>  
> Have you seen  the recipe for carrot pudding in John
> Evelyn's book  _Cook_?
>  
>  
>  #221 A Carrot Pudding
>  
> Take a topeny#loafe grate it halfe this quantity of
> Carots grated being  
> first scraped 6 Eggs leave out 3 whites one pint of
> new milk half a pound of  
> Butter neere halfe a pound of sugar a little salt
> some grated Nutmeg mingle all  
> well together butter a pann putit in bake it well.
>  
> I can post my redaction if you are interested.
>  
> The pudding turns out very much like a dense coffee
> cake.  I was  thinking of 
> posting a question of adding raisens to the recipe
> on this  list.
>  
>  
> Grace
>  


		
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