[Sca-cooks] Bolognese (OOP)

[Alexa]

Sounds yummy.  I will have to try this some time soon.
Alexa

--- Michael Gunter <countgunthar at hotmail.com> wrote:
> I made my first Bolognese sauce last night. 
> Basically I saw
> it cooked on a cooking show the other night and
> decided
> to give it a try. I have to admit I'm impressed.
> 
> I took my over 100 year old dutch oven and put in a
> soffritto of vegetables (carrots, shallots, celery,
> lots of
> garlic) with a decent olive oil. Added red pepper
> flakes,
> oregano, cumin, and rosemary.  Once that had cooked
> a
> bit I added a 4 lb chuck roast I'd cut into big
> chunks,
> a can of tomatoes, 1/2 cup of beef broth and 1/2 cup
> of red wine. Brought the mess to a boil and then
> covered
> and put in a 200 degree oven for around 5 hours.
> 
> The stew was removed from the oven and skimmed.
> 
> Then I removed the meat and put the rest in a
> blender. Two
> pulses and it was a thick sauce. The meat was
> shredded
> with two forks and returned to the sauce. It is now
> sitting
> in the 'fridge to develop the flavors today.
> 
> Tonight the mess goes over pasta with fresh grated
> parmesian
> cheese.
> 
> It was a lot simpler than I figured it would be and
> actually kind
> of fun to make. Too bad I have to eat it all by
> myself.  :-)
> 
> Gunthar
> 
> 
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