[Sca-cooks] Okra - Seasonal Foods

[ysabeau]

You are very lucky to get in on this program! I've been on a 
waiting list for over a year to get in on one of the coops here. I 
found three in the Austin area and all of the subscriptions are 
sold out. I'm on the waiting list for the one of them. The others 
don't have waiting lists because they have such a low turnover. 

I hope you keep us updated on what produce you get and how you use 
it.

Ysabeau
Bryn Gwlad, Ansteorra


---------- Original Message ----------------------------------
From: Martinsen at ansteorra.org,
Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
Date: Thu, 19 May 2005 08:22:08 -0500

>Why are you frightened of Okra?  Sure it can be slimy, but 
>I find the best way to keep it (or just cook it) is to 
>slice it into rounds, coat in cornmeal and fry in bacon 
>grease.
>
>yummy.....
>
>Vitha, raised in the north, but all my mom's relatives are 
>in Oklahoma..
>
>I wonder if there is anything like your program up in 
>MD...
>
>
>> tasty when sauteed.  I'm not exactly looking forward to 
>>okra season, I
>> understand there was quite a lot of it last year.  But, 
>>I figure it will
>> never be any better or fresher than this, so I should 
>>expand my vegetable
>> horizons as much as possible with this opportunity.
>>For those of you still getting snowed on, have no fear, 
>>Spring is on its
>> way!
>> Christianna
>> 
>
>Kerri Martinsen
>Hrosvitha von Celle
>kerrimart at cablespeed.com
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
 

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