[Sca-cooks] To Garnish and Present Med/Ren Food
Elaine Koogler
ekoogler1 at comcast.net
Thu May 19 07:23:55 PDT 2005
Nancy Kiel wrote:
>I would be interested. You may contact me off-list if you prefer.
> ----- Original Message -----
> From: Colleen McDonald<mailto:Colleen.McDonald at comcast.net>
> To: Cooks within the SCA<mailto:sca-cooks at ansteorra.org>
> Sent: Wednesday, May 18, 2005 4:09 PM
> Subject: Re: [Sca-cooks] To Garnish and Present Med/Ren Food
>
>
> Urtatim writes
> > Yet with all this, i don't believe i've ever seen anyone include
> > historical information about their choice of serving spoons and
> > dishes and napkins and trays (did they even use trays?) in their
> > documentation for their recipe.
>
> While it wasn't included in the main body of my documention, I did include
> an appendix with documentation of the table setting and accessories that I
> used for my Quince Paste (based on Le Mesnagier) entry at An Tir's Kingdom
> A&S in 2004.
>
> I'm at work right now and don't have handy access, but if anyone is
> interested, I can find the docs and describe what I did for the
> presentation and what I documented.
>
> Cainder
>
> _______________________________________________
>
>
I would be interested as well...
Kiri
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