[Sca-cooks] To Garnish and Present Med/Ren Food

[Elaine Koogler]

Nancy Kiel wrote:

>I would be interested.  You may contact me off-list if you prefer.
>  ----- Original Message ----- 
>  From: Colleen McDonald<mailto:Colleen.McDonald at comcast.net> 
>  To: Cooks within the SCA<mailto:sca-cooks at ansteorra.org> 
>  Sent: Wednesday, May 18, 2005 4:09 PM
>  Subject: Re: [Sca-cooks] To Garnish and Present Med/Ren Food
>
>
>  Urtatim writes
>  > Yet with all this, i don't believe i've ever seen anyone include
>  > historical information about their choice of serving spoons and
>  > dishes and napkins and trays (did they even use trays?) in their
>  > documentation for their recipe.
>
>  While it wasn't included in the main body of my documention, I did include
>  an appendix with documentation of the table setting and accessories that I
>  used for my Quince Paste (based on Le Mesnagier) entry at An Tir's Kingdom
>  A&S in 2004.
>
>  I'm at work right now and don't have handy access, but if anyone is
>  interested, I can find the docs and describe what I did for the
>  presentation and what I documented.
>
>  Cainder
>
>  _______________________________________________
> 
>
I would be interested as well...

Kiri