[Sca-cooks] To Garnish and Present Med/Ren Food

[Nancy Kiel]

I would be interested.  You may contact me off-list if you prefer.
  ----- Original Message ----- 
  From: Colleen McDonald<mailto:Colleen.McDonald at comcast.net> 
  To: Cooks within the SCA<mailto:sca-cooks at ansteorra.org> 
  Sent: Wednesday, May 18, 2005 4:09 PM
  Subject: Re: [Sca-cooks] To Garnish and Present Med/Ren Food


  Urtatim writes
  > Yet with all this, i don't believe i've ever seen anyone include
  > historical information about their choice of serving spoons and
  > dishes and napkins and trays (did they even use trays?) in their
  > documentation for their recipe.

  While it wasn't included in the main body of my documention, I did include
  an appendix with documentation of the table setting and accessories that I
  used for my Quince Paste (based on Le Mesnagier) entry at An Tir's Kingdom
  A&S in 2004.

  I'm at work right now and don't have handy access, but if anyone is
  interested, I can find the docs and describe what I did for the
  presentation and what I documented.

  Cainder

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