[Sca-cooks] Bake Sale Goodies

[Elaine Koogler]

We did these for a wedding this past weekend. They are wonderful!!!


* Exported from MasterCook *

Hot Cheese Puffs

Recipe By :
Serving Size : 112 Preparation Time :0:00
Categories : Modern--appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 7/8 cups sharp cheddar cheese -- shredded
3 3/4 cups butter or margarine -- softened
7 1/2 cups all-purpose flour -- If using self-rising, omit salt
7 1/2 teaspoons freeze-dried chives
3 3/4 teaspoons seasoned salt

Mix cheese and butter; stir in flour, chives and seasoned salt until
blended

Shape into 1-inch balls; place on ungreased baking sheet.

Cover and refrigerate at least 48 hours.

30 minutes before serving, bake at 400 until set and golden brown, 15 - 20
minutes.

Cuisine:
"Modern American"
Yield:
"22 3/8 dozen"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 146 Calories; 11g Fat (69.1%
calories from fat); 5g Protein; 7g Carbohydrate; trace Dietary Fiber; 32mg
Cholesterol; 202mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0