[Sca-cooks] Bake Sale Goodies

[ysabeau]

I used to make something similar but it was with Bisquik and had 
browned sausage mixed in. They disappeared faster than I could 
bake them!

Ysabeau

---------- Original Message ----------------------------------
From: Elaine Koogler <ekoogler1 at comcast.net>
Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
Date: Wed, 02 Nov 2005 16:45:19 -0500

>We did these for a wedding this past weekend. They are 
wonderful!!!
>
>
>* Exported from MasterCook *
>
>Hot Cheese Puffs
>
>Recipe By :
>Serving Size : 112 Preparation Time :0:00
>Categories : Modern--appetizers
>
>Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
>14 7/8 cups sharp cheddar cheese -- shredded
>3 3/4 cups butter or margarine -- softened
>7 1/2 cups all-purpose flour -- If using self-rising, omit salt
>7 1/2 teaspoons freeze-dried chives
>3 3/4 teaspoons seasoned salt
>
>Mix cheese and butter; stir in flour, chives and seasoned salt 
until
>blended
>
>Shape into 1-inch balls; place on ungreased baking sheet.
>
>Cover and refrigerate at least 48 hours.
>
>30 minutes before serving, bake at 400 until set and golden 
brown, 15 - 20
>minutes.
>
>Cuisine:
>"Modern American"
>Yield:
>"22 3/8 dozen"
>- - - - - - - - - - - - - - - - - - -
>
>Per Serving (excluding unknown items): 146 Calories; 11g Fat 
(69.1%
>calories from fat); 5g Protein; 7g Carbohydrate; trace Dietary 
Fiber; 32mg
>Cholesterol; 202mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean 
Meat; 0
>Vegetable; 2 Fat; 0 Other Carbohydrates.
>
>
>Nutr. Assoc. : 0 0 0 0 0
>
>
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>
 

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