[Sca-cooks] Hais Report

[CLdyroz at aol.com]

Well, I have tried my hand at making Hais. Interesting task and one I will 
not duplicate any time soon-
The product that I ended up with is an oily crumb mixture that barely, and 
only with great pressure and a mold, stuck together. It is kind of heavy, and 
the product tasted rather interesting, with a chewy datey texture and a barely 
sweet flavor-mostly from the powdered sugar. 

Was that what I am looking for?

Thanks!

Helen