[Sca-cooks] cheese for making armor

[Lonnie D. Harvel]

Greetings,

The recent mention of armored turnips got me interested in making the 
dish. I went plundering around the florilegium file and found the recipe 
and some discussion. Part of those discussion dealt with what cheese to 
use. Cheddar is what was listed in the recipe; followed by a discussion 
of "cheddaring" not being a period process. Swiss was also listed as an 
option.

So....

What cheses have folks used and liked?

Cheers,
Lonnie