[Sca-cooks] cheese research

[Stefan li Rous]

Eibhlin mentioned:
> My first foray into the world of cheese was back in
> '99 at my first feast in the West.  Everything was
> carefully researched for historical accuracy for the
> feast, and then they plunked down a plate of cubed
> colby and monterey jack cheese in front of us.  It
> bugged me so much that I started making my own and
> researching it.

Eibhlin, I'm not sure what you've researched, but much of the info  
you gave in the rest of your message was new to me. I do have a few  
message files and articles in the Florilegium on cheese. I'd  
appreciate it if you could find the time sometime to glance through  
those files and would be happy to add any commentary or corrections  
to those files that you want to write up. Right now all of the cheese  
related files are in the FOOD section with the exception of one  
translation of a period writing on cheese, which is in the FOOD- 
MANUSCRIPT section. I think sometime when time permits I will  
probably create a FOOD-DAIRY section and move all the cheese and milk  
files there.

Or, have you written up any of the period cheese research? I'd love  
to consider any articles you have already written or any that you  
might like to write. the copyright remains with the author and I ask  
no exclusivity, so you could republish the articles elsewhere.

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****