[Sca-cooks] cinnamon tart and english tart
Stefan li Rous
StefanliRous at austin.rr.com
Sun Nov 20 21:35:51 PST 2005
Irmgart commented:
> oh! I *love* to do Sabina's cinnamon tart and the english tart (works
>
> out well as one has a bunch of egg yolks and the other a bunch of egg
>
> whites). I never go home with any.
>
>
These sound good, but for my side of the family get-together the
dessert and turkey are already taken care of. We're supposed to bring
side dishes. But for lunch with wife's parents they haven't made a
request, so perhaps I could do those there. We talked about the
cinnamon tart here recently, so I can go look that one up. Which one
is the english tart? I probably have the recipe in the Florilegium.
I'm not sure where to find the english to put in it, though.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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