[Sca-cooks] cinnamon tart and english tart

[Stefan li Rous]

Irmgart commented:
> oh! I *love* to do Sabina's cinnamon tart and the english tart (works
>
> out well as one has a bunch of egg yolks and the other a bunch of egg
>
> whites). I never go home with any.
>
>

These sound good, but for my side of the family get-together the  
dessert and turkey are already taken care of. We're supposed to bring  
side dishes. But for lunch with wife's parents they haven't made a  
request, so perhaps I could do those there. We talked about the  
cinnamon tart here recently, so I can go look that one up. Which one  
is the english tart? I probably have the recipe in the Florilegium.  
I'm not sure where to find the english to put in it, though.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****