[Sca-cooks] spice grinder tip

Sharron Albert morgana at gci.net
Mon Nov 21 19:42:44 PST 2005


After a lengthy discussion of spice grinding and distillations:

>  --- she not wrote:
>  .
>  >
>  >  and since it isn't easy to get all the scent out of
>  > a dedicated spice grinder for the next spice- pick
>  > up several pepper grinders at thrift stores and yard
>  > sales for storing granular spices

Grinding up a batch of rice or oats in your grinder between spices 
will help to get rid of the
previous scent, as well.  Of the two, rice is better.

William de Grandfort
-- 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Morgana yr Oerfa, OP
Winter's Gate/Oertha/West
Per saltire gules and sable, in pale two mullets and
in fess an increscent	 and a decrescent argent.



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