[Sca-cooks] spice grinder tip
Sharron Albert
morgana at gci.net
Mon Nov 21 19:42:44 PST 2005
After a lengthy discussion of spice grinding and distillations:
> --- she not wrote:
> .
> >
> > and since it isn't easy to get all the scent out of
> > a dedicated spice grinder for the next spice- pick
> > up several pepper grinders at thrift stores and yard
> > sales for storing granular spices
Grinding up a batch of rice or oats in your grinder between spices
will help to get rid of the
previous scent, as well. Of the two, rice is better.
William de Grandfort
--
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Morgana yr Oerfa, OP
Winter's Gate/Oertha/West
Per saltire gules and sable, in pale two mullets and
in fess an increscent and a decrescent argent.
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