[Sca-cooks] spice grinder tip
Sharron Albert
morgana at gci.net
Mon Nov 21 20:39:32 PST 2005
Oops. I was trying to forward that to a couple of friends...
Morgana
>After a lengthy discussion of spice grinding and distillations:
>
>> --- she not wrote:
>> .
>> >
>> > and since it isn't easy to get all the scent out of
>> > a dedicated spice grinder for the next spice- pick
>> > up several pepper grinders at thrift stores and yard
>> > sales for storing granular spices
>
>Grinding up a batch of rice or oats in your grinder between spices
>will help to get rid of the
>previous scent, as well. Of the two, rice is better.
>
>William de Grandfort
>--
>
>* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
>Morgana yr Oerfa, OP
>Winter's Gate/Oertha/West
>Per saltire gules and sable, in pale two mullets and
>in fess an increscent and a decrescent argent.
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--
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Morgana yr Oerfa, OP
Winter's Gate/Oertha/West
Per saltire gules and sable, in pale two mullets and
in fess an increscent and a decrescent argent.
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