[Sca-cooks] need pastellum variant

[Lonnie D. Harvel]

Greetings!

I am doing a feast for a high school madrigal dinner on 12/10. I had 
planned on preparing "A Lombard Pastellum" for one of the courses. 
However, the only other meat I am serving is a roast pork. Since the 
Pastellum has bacon (Canadian) in it, that would eliminate both meat 
dishes for those who do not eat pork. I am looking for suggestions for 
adapting the Pastellum. I thought about replacing the bacon with thinly 
sliced onion, or perhaps a combination of onions and apples. Ideas?

Thanks,
Aoghann