[Sca-cooks] turkey with curried turkey and 121 lb turkeys

[Stefan li Rous]

Cailte mentioned:

 >>>
did paula dean's cornbread/oyster stuffing.   man, was
that good!  not finding fresh (well, duh... new mexico) or
jarred oysters, i tried starkist canned and they weren't
half bad for this kind of use.  might make a good stew as
well.
<<<

Well, you should be able to find mountain oysters in New Mexico...  :-)

 >>>
leftover sauerkraut w/ pork chops tonight then back to
turkey with curried turkey tomorrow.
<<<

"turkey with curried turkey"? Or do you mean rice with curried  
turkey? Or turkey with curried yams or some such?

 >>>
there's another sitting in the freezer.  when a 12ish lb.
bird is five bucks, you stock up.
good thing we like turkey!
<<<

Last year, and again this year, I'm considering buying a turkey and  
cooking it just so I have the turkey to make some of the various  
turkey left-over dishes.

I first read that as "121" sh lb. turkey, and I was going to ask you  
how you were going to cook it. :-) Brought to mind the stuffed-camel  
recipes discussed here in the past.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****