[Sca-cooks] way OOP-- whipped cream frosting
Alexa
mysticgypsy1008 at yahoo.com
Wed Nov 2 13:02:25 PST 2005
Since I am not one to delve into various buttercream
frostings since I see that word and cringe, I didnt
know there were other kinds out there.
Thanks for the tidbit. I will look into that.
As far as vivid colors-- this particular character
cake is very basic colors. Yellowish Pooh-Bear with a
red shirt, Blue honey pot, and black accents. I found
decent black in a tube that you just attach tips to
made by Wilton-so I dont mind a little of that
supper-sweet stuff, but when it comes to all that
additional stuff, I much prefer the lesser sweet
icing.
Thanks again,
Alexa
--- Cat Dancer <pixel at hundred-acre-wood.com> wrote:
>
> If I were doing a character cake, or any other cake
> that required bright
> colors, I'd use a French buttercream.
>
> Margaret FitzWilliam
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