[Sca-cooks] OOP - bake sale advice

[Sue Clemenger]

What about biscotti? You could do those savory, or sweet.  Dip them in
chocolate and charge extra.....
--maire

----- Original Message -----
From: "Kathleen A Roberts" <karobert at unm.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, November 02, 2005 1:40 PM
Subject: Re: [Sca-cooks] OOP - bake sale advice


> On Wed, 02 Nov 2005 12:37:07 -0800
>   Susan Fox <selene at earthlink.net> wrote:
>
>
> > Maybe some favorites of the patient?  Nice personal
> >touch.
>
> i was definitely thinking of that.  and some splenda
> stuff.   anyone have ideas on small, more savory things?
>  i was thinking breadsticks or pretzels...
>
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admissions
> Administrative Asst. III
> 505-277-6249
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