[Sca-cooks] way OOP-- whipped cream frosting

[Alexa]

Hmm, red and black colored mouths,  Why do I think
that teenagers would really get a good kick out of
that?
anyway, as far as colors-I use the thick gel ones they
sell at the cake and wine shop down the road.  One
little tiny drop does lots of color.  The lady there
said if I do red, start with one of the colors of pink
then add a little red.  That way I already have a base
that's tinted.  Less likely to get that bitter flavor.
 She also suggested using chocolate frosting and then
adding black for the same reason.   It's pretty cool
since I grew up watching my dad deal with the paste
colors.  

Alexa


--- otsisto <otsisto at socket.net> wrote:

> Yes you can get vivid colors with the whipcream
> icing. I have seen black and
> red and you did not have a bitter taste to it. 
> Drawback is that it will
> turn your tongue and just about anything it comes in
> contact whatever
> vibrant color it is.
> I believe that the bakery uses a powdered form of
> food dye.
>  


	
		
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