[Sca-cooks] Menu Challenge!!!!!!!!

[Johnna Holloway]

Not these days, I can't. I have adopted the European habit of shopping 
again.
I have fallen into the daily or twice daily shopping habit.
I stop uptown in the am after doing the school dropoff.
I buy newspapers and fresh bread from Zingerman's.
I look at the meat case and think about dinner. I check what's on sale.
Then later either before or after I pick up the student
in the house, I hit the other grocery store or check out the
home shelves. Consult on the phone with the husband  about
what he wants. If push came to shove,
I suppose there's 20 pounds of rice in the house, plus the rice cooker,
but there's not enough fish sauce for a week. I'd have to restock that.

Johnnae

Sue Clemenger wrote:

>snipped Can you come up with a whole week's worth of menus (7 days, B/L/D, snacks
>optional), *just* with what you've got in your kitchen/pantry/garden/freezer
>out in the garage? Bonus bragging rights for use of period recipes,
>naturally.snipped
>--Maire, 
>  
>