Think in terms of a Napolean pastry with Pizzelles (wafres) and Nuttella, maybe softened with some whipped cream. niccolo difrncesco > -----Original Message----- > > Ooh, what about using Nutella (chocolate-hazelnut spread) as > part of a > baklava-ish filling? Mixed with chopped hazelnuts, that > could be awfully > nummy... > > -Helena