[Sca-cooks] Re: Bake Sale Baklava

[Susan Fox]

Martha Oser wrote:

> Jim Davis wrote:
>
>> I just want to find some more of that chocolate fillo dough, so you  
>> can do the CHOClava again.  You got a great number of people  
>> following you around bowing and scraping at that event, as I  recall 
>> . . .
>
>
> Ooh, what about using Nutella (chocolate-hazelnut spread) as part of a 
> baklava-ish filling?  Mixed with chopped hazelnuts, that could be 
> awfully nummy...
> -Helena


That sounds great!  But I'm a hazelnut fan already.  

The chocolate fillo was not particularly strongly-flavored but well 
colored and appealing to us Chocoholics.  We used plain sugar syrup 
rather than honey and chocolate chips for the filling.  Frankly, I think 
we should do it again with regular fillo and a good squiggle of 
chocolate all over the top, just to make the point.