[Sca-cooks] Re: Bake Sale Baklava

[Martha Oser]

Jim Davis wrote: 

> I just want to find some more of that chocolate fillo dough, so you  
> can do the CHOClava again.  You got a great number of people  
> following you around bowing and scraping at that event, as I  
> recall . . .

Ooh, what about using Nutella (chocolate-hazelnut spread) as part of a 
baklava-ish filling?  Mixed with chopped hazelnuts, that could be awfully 
nummy... 

 -Helena