[Sca-cooks] Question, late period Dutch - Pancakes

[Johnna Holloway]

If you are using plaster of paris in a bag from the
local hardware store, wouldn't you follow the bag's instructions
for that type of plaster of paris?
I would think that pancakes mixtures varied from thick to thin
depending on the baker or pancake maker.

Johnnae

Barbara Benson wrote:
snipped "This Plaster of Paris it tempered fair with Water to the 
consistance

>of Batter for Pancakes, or somewhat thicker...."
>regarding setting the marble slab into plaster of paris. Unless we
>have a better understanding of period Dutch Pancakes - we are kind of
>in the dark here.
>So, I was wondering if anyone out there could shed some light on this
>subject. snipped
>  
>