[Sca-cooks] Re: Boar in Comfit

[Carole Smith]

A note of caution: when you heat the honey and wine together, do not leave the stove area for any reason.  It enthusiastically boils up (and over) unless you are there to stir it. 
 
Cordelia Toser

Michael Gunter <countgunthar at hotmail.com> wrote:

<snip>

Other dishes I'm displaying are Boar in Comfit (ham with a glaze of white 
wine,
honey, ginger and rose water), a custard with rose water, a cinnamon tart,
two rose liquers one with brandy and one with rum, the Angel's food and 
those
damned cinnamon sticks.

I don't have the time to remake them so I'll display them as a learning 
tool.

Gunthar

		
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