[Sca-cooks] Hais Report
Carole Smith
renaissancespirit2 at yahoo.com
Mon Nov 7 18:14:44 PST 2005
What recipe did you use?
Cordelia Toser
CLdyroz at aol.com wrote:
Well, I have tried my hand at making Hais. Interesting task and one I will
not duplicate any time soon-
The product that I ended up with is an oily crumb mixture that barely, and
only with great pressure and a mold, stuck together. It is kind of heavy, and
the product tasted rather interesting, with a chewy datey texture and a barely
sweet flavor-mostly from the powdered sugar.
Was that what I am looking for?
Thanks!
Helen
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