[Sca-cooks] Hais Report

[K C Francis]

Did you use melted butter or sesame oil?  Did you use different amounts than 
the original recipe called for?  I use fresh bread crumbs and the mixture 
holds together just fine.  Since I am not making it for long storage on a 
caravan, I go for something a little more tasty texture-wise.

Katira


>From: CLdyroz at aol.com
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] Hais Report
>Date: Sun, 6 Nov 2005 23:37:02 EST
>
>Well, I have tried my hand at making Hais. Interesting task and one I will
>not duplicate any time soon-
>The product that I ended up with is an oily crumb mixture that barely, and
>only with great pressure and a mold, stuck together. It is kind of heavy, 
>and
>the product tasted rather interesting, with a chewy datey texture and a 
>barely
>sweet flavor-mostly from the powdered sugar.
>
>Was that what I am looking for?
>
>Thanks!
>
>Helen
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