[Sca-cooks] Archeology magazine

[Pat]

I'm not so sure about some of the author's adaptations.  She adds cheese to a recipe from "A Soup for the Quan"  and vodka to another from the same source.
 
Mordonna

Saint Phlip <phlip at 99main.com> wrote:


Might be this article-

http://www.archaeology.org/0411/abstracts/food.html
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Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL