[Sca-cooks] RE: Sca-cooks Digest, Vol 30, Issue 21

[Caius Fabius]

Date: Mon, 7 Nov 2005 21:31:12 -0500
From: "Sharon Gordon" <gordonse at one.net>
Subject: [Sca-cooks] Archeology magazine
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Message-ID: <00b701c5e40c$7d214500$6501a8c0 at hsd1.md.comcast.net>
Content-Type: text/plain;	charset="iso-8859-1"

On another list, we were discussing most influencial cuisines.  One poster 
said
she recently read an article in Archeology magazine about ancient cuisines.  
Has
anyone here seen the article?  Does it go into SCA times or is it more 
ancient?

Sharon
gordonse at one.net

Since the SCA is pre-17th century European, how exactly can you
be "more ancient" than the SCA times?
(And where do all the Persians and Japanese come from?)  LOL!

:D

Caius Fabius
1st century (European) Roman