[Sca-cooks] RE: Sca-cooks Digest, Vol 30, Issue 21

[Susan Fox]

>
> On another list, we were discussing most influencial cuisines.  One 
> poster said
> she recently read an article in Archeology magazine about ancient 
> cuisines.  Has
> anyone here seen the article?  Does it go into SCA times or is it more 
> ancient?
>
> Sharon
> gordonse at one.net
>
> Since the SCA is pre-17th century European, how exactly can you
> be "more ancient" than the SCA times?
> (And where do all the Persians and Japanese come from?)  LOL!
>
> :D
>
> Caius Fabius
> 1st century (European) Roman


There are limits.  My college roommate was a doctoral candidate in 
Ancient Near Eastern Languages, specializing in Sumerian cuneiform and 
she claimed that SCA was 'way after her time period.

Selene Colfox
16th Century Cornish Patsy