[Sca-cooks] RE: Sca-cooks Digest, Vol 30, Issue 21
Susan Fox
selene at earthlink.net
Tue Nov 8 09:24:55 PST 2005
>
> On another list, we were discussing most influencial cuisines. One
> poster said
> she recently read an article in Archeology magazine about ancient
> cuisines. Has
> anyone here seen the article? Does it go into SCA times or is it more
> ancient?
>
> Sharon
> gordonse at one.net
>
> Since the SCA is pre-17th century European, how exactly can you
> be "more ancient" than the SCA times?
> (And where do all the Persians and Japanese come from?) LOL!
>
> :D
>
> Caius Fabius
> 1st century (European) Roman
There are limits. My college roommate was a doctoral candidate in
Ancient Near Eastern Languages, specializing in Sumerian cuneiform and
she claimed that SCA was 'way after her time period.
Selene Colfox
16th Century Cornish Patsy
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