[Sca-cooks] Apple cider
CorwynWdwd at aol.com
CorwynWdwd at aol.com
Fri Nov 11 05:24:18 PST 2005
In a message dated 11/10/2005 10:06:14 P.M. Eastern Standard Time,
rcmann4 at earthlink.net writes:
In Britain, and other parts of the world, "cider"
means fermented apple juice -- an alcoholic drink generally called "hard
cider" in the U.S.
In my refrigerator it means alcoholic drink too, but I start with the sweet
stuff. As Mordonna might say it's kind of a family thing with me though<G>.
I go every fall and buy from a local orchard, and they know I'm not looking
for the freshest stuff<G>. Neither are a surprising number of locals. The
only bad thing about hard cider the way I do it, is it's pretty much seasonal.
Corwyn
A positive attitude may not solve all your problems, but it will annoy
enough people to make it worth the effort.
--Herm Albright
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