[Sca-cooks] Apple cider

[CorwynWdwd at aol.com]

In a message dated 11/10/2005 10:06:14 P.M. Eastern Standard Time,  
rcmann4 at earthlink.net writes:

In  Britain, and other parts of the world, "cider" 
means fermented apple juice  -- an alcoholic drink generally called "hard 
cider" in the  U.S.



In my refrigerator it means alcoholic drink too, but I start with the  sweet 
stuff. As Mordonna might say it's kind of a family thing with me  though<G>. 
I go every fall and buy from a local orchard, and they know I'm not  looking 
for the freshest stuff<G>. Neither are a surprising number of  locals. The 
only bad thing about hard cider the way I do it, is it's pretty much  seasonal.
 
Corwyn
 
A positive attitude may not solve all your problems, but it will  annoy 
enough people to make it worth the effort.
--Herm  Albright