[Sca-cooks] Indian Maize in Italy in period??????
Terry Decker
t.d.decker at worldnet.att.net
Fri Nov 11 15:54:16 PST 2005
Serve it as polenta or corn bread and you will be close to accurate. Boiled
corn and corn on the cob are not dishes described in the 16th Century texts.
Bear
> Thank you, all.... As far as I'm concerned, I can have 'indian maize'
> AKA
> 'corn' in present day american parlance as a part of my feast for Academy
> of
> Defence, and defend it. Yes! The menu just got a bit easier... not to
> mention more colorful.
>
> in service
> (and giggling)
>
> Grise
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