[Sca-cooks] Knives - sharp side in?
Daniel Myers
eduard at medievalcookery.com
Fri Nov 11 16:08:42 PST 2005
On Nov 11, 2005, at 12:37 AM, Pat wrote:
> ISR that during most of the middle ages, one brought one's own
> table settings to table and laid them out however one wished.
The Book of Kerving (Wynkin de Worde) has the butler laying out the
place settings for the master & guests, with the master having a
knife and spoon, and the guests just having spoons. He makes no
mention of which way the knife is to face.
- Doc
--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
"English wine is more fit to be sieved rather than drunk."
- Peter of Blois, 12th c.
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
More information about the Sca-cooks
mailing list