[Sca-cooks] cheese for feast

[Huette von Ahrens]

Personally, since it is the first course, people will be hungrier and eat more than
they will in the subsequent courses.  I would buy about 2 ounces of cheese per person.
That would be about 10.625 lbs total.  Or to put it more simply, if I had 8 people per
table, that would mean 11 tables with three leftover spaces.  I would plan on having 
one pound of cheese per table and buy 11 pounds of cheese. Yes, there would be leftovers,
but you can feed that to your crew.

Huette


--- Melissa Carter <homefrogs at houston.rr.com> wrote:

> Here is a newbie type question.  If you are doing a feast for 85 people that
> will have three courses and you have cheese offered as part of the first
> course along with leek soup and homemade bread, how much cheese would you
> buy?  (It will be cubed by the way.)
> 
> Thanks,
> Hedwig (Who will be shopping this afternoon and would appreciate an answer
> soon)
> 
> 
> 
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Remember that while money talks, chocolate sings.


		
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