[Sca-cooks] cheese for feast

[renart the fox]

On 11/12/2005 09:42:34 AM, Melissa Carter wrote:
> Here is a newbie type question.  If you are doing a feast for 85
> people that
> will have three courses and you have cheese offered as part of the
> first
> course along with leek soup and homemade bread, how much cheese would
> you
> buy?  (It will be cubed by the way.)


(5-6) 1LB  blocks, divided up into whatever types of cheese your buying  
should work out just fine. 3/4 - 1" cubes work nicely.


cheers,

Renart (the fox) of Berwick