[Sca-cooks] Curye on Inglysch

[kingstaste at mindspring.com]

I've just received a copy of this as an early birthday gift from (shocker)
my mundane sister. Curye on Inglysch - English Culinary Manuscripts of he
Fourteenth Century (Including the Forme of Cury) edited by Constance B.
Hieatt and Sharon Butler, published for The Early English Text Society by
the Oxford University Press, 1985
Much thanks,
Molli Rose


What Adamantius said, with the addition that it is 'rediscovered' every so
often by the world at large - a year or so ago there was a big flap over the
"discovery" that lasagne being a medieval dish - and they were quoting from
COI - a recipe that had been being served in the SCA for years - Losynes -
and was no news to us!
	Congratulations, both on a fab new book, and on your mundane sister getting
a clue as to what you'd be interested in!
	Christianna